Britannia | Production Officer | Gujarat | PRODUCTION OFFICER | N.A | 3-5 Years
By - SS
21-Oct-2024
EXPIRES ON 25TH OCTOBER 2024
To deploy right manpower at right place to get the maximum efficiency and output and their enrolment in the payroll for incentives.
Verification of all the standard procedure for controlling wt./guage ,size, colour and appearance of product
Setting the process parameters as per variety , arrange the materials and preparatory items
To collect and record the different data required for TQM. Prepare control chart and control the process.
To get the maximum output by controlling change over time defectives and production down time below the budgeted level
Continuous tracking of all the raw material variances .
Physical verification of CCPS like SIEVE,METAL DETECTOR and WEBS up keeping the documents as per requirement by ISO , HAACP AND FCC format
Recipe check as per STD parameters of variety and preparatory items.
Proper setting of variables like AMMONIA,S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS.
By using materials as per MFG DATE and LOT NO.
Maintaining the biscuit grinder room by making dust available and its traceability record updation.
To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE,PREVENTIVE ACTION as per F.B.C.
To reduce all the wastages produce by different mechanical breakdown.
To check all the areas are hygienically good.
All types of Audits i.e. AIB, ISO, Legal, FSSAI etc.
communication skills quality standardspreventive actionsproject managementsManPower Management skilKnowledge on Biscuit Manufacturing processbasic computer knowledgeknowledge of food safetyAnalytical skillFlexible approach to routine schedulingTechnical knowledge to attend to machinesGMPCoordination with staff and manpowerKeep the plant up to date & Audit ready alwaysEnsure work place safety and effective communication of SafetyHealth and Environment to all team members.Understanding of certain process excellence tools like Lean six sigmaTPMeffectively planning and implementing maintenance schedules.To plan and use minimum number of casual labour wages.internal and statutory audit.To go through the audit queriesanalyze and initiate compliance action immediately.General understanding of financial analysis and relevant business drivers.An understanding of the competitor's productshow the product is distributed and the consumer's preferences.The marginal contribution of the various products.Knowledge of food safetyregulatory requirements for food safety and hygienic engineering (OSH&R).HACCPEHSleadershipensuring efficiencydata anylysisRoot Cause Corrective Action.
